Oatmeal Fudge Bars

• 2 c. packed brown sugar
• 3/4 c. margarine, softened
• 2 eggs
• 2 tsp. vanilla
• 2 1/2 c. Bisquick
• 3 c. quick oats
• 1 (12 oz.) semi-sweet chips
• 1 c. Eagle Brand condensed milk
• 2 Tbsp. margarine
• 1/2 tsp. salt
• 1 c. chopped nuts (optional)
• 2 tsp. vanilla

1. Preheat oven to 350u0b0.
2. Mix sugar, 3/4 cup margarine, eggs and vanilla.
3. Stir in Bisquick and oats until smooth.
4. Heat chips, milk, 2 tablespoons margarine and salt in saucepan, stir until smooth.
5. Stir in nuts and vanilla.
6. Press 2/3 mixture in 15 1/2 x 7 1/2 x 1-inch pan.
7. Spread chocolate mixture over top, drop remaining mixture over chocolate by tablespoonfuls.
8. Bake 30 minutes.
9. Cool well.
10. Cut into bars.

brown sugar, margarine, eggs, vanilla, bisquick, oats, semisweet chips, milk, margarine, salt, nuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323946 (may not work)