Italian Beef for Sandwiches-Crock Pot Recipe

• 4 lbs boneless rump steak or 4 lbs sirloin tip roast
• 1 (1/8 ounce) package Good Seasonings Italian salad dressing mix
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon garlic powder
• 2 tablespoons red pepper flakes
• 3 tablespoons dried minced onion flakes
• 1 (10 ounce) can beef consomme
• 1 (12 ounce) can beer
• 1 (8 ounce) jarsliced pickled pepperoncini peppers, with
• pepperoncini pepper juice

1. Place roast in crock pot.
2. In a medium mixing bowl combine the remaining ingredients together and mix well.
3. Pour over roast and cover with lid.
4. Cook on low for 8 hours or high for 6 hours.
5. Remove roast and slice to desired thickness or shred.
6. Return to crock pot.
7. cook on low setting for 30 minutes to 1 hour.
8. Serve with Crusty Hard Rolls, and do add some of the yummy juice-it needs to be sloppy!

boneless rump steak, italian salad dressing, oregano, basil, garlic, red pepper, onion flakes, beef consomme, beer, pepperoncini peppers, pepperoncini pepper

Taken from www.food.com/recipe/italian-beef-for-sandwiches-crock-pot-recipe-215755 (may not work)