Hot Crab Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup monterey jack cheese, shredded
• 2 tablespoons milk
• 12 teaspoon prepared horseradish
• 14 teaspoon salt
• 14 teaspoon dill weed
• 1 dash pepper
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
• 14 cup green onion, sliced
• assorted crackers or French bread, slices

1. In a mixing bowl, combine cream cheese, cheese, milk, horseradish, salt, dill and pepper.
2. Stir in crab and onions.
3. Spread into a 9-inch pie plate.
4. Bake at 375F for 15 minutes.
5. Serve with crackers or bread.
6. If desired, you can use additional dill weed to make a Christmas tree design on top before baking.

cream cheese, cheese, milk, horseradish, salt, dill weed, pepper, crabmeat, green onion, crackers

Taken from www.food.com/recipe/hot-crab-dip-269386 (may not work)