Orange Chicken Curry

• 8 large chicken pieces
• 125 millilitres chutney
• 325 millilitres orange juice
• 1 teaspoon cinnamon ground
• 4 tablespoons spices hot
• 1 tablespoon olive oil
• 2 cups rice
• 1 tablespoon turmeric

1. Preheat oven to 180 degrees celcius
2. Brown chicken in oil
3. arrange in oven proof dish
4. mix the remaining ingredients together
5. Pour over chichen
6. cook in oven for 90 minutes turning half way through
7. Boil rice
8. Remove lid for about 10 minutes before finished
9. Drain rice

chicken, chutney, orange juice, cinnamon ground, olive oil, rice, turmeric

Taken from recipeland.com/recipe/v/orange-chicken-curry-51410 (may not work)