Sweet Potato Balls With Orange Rind (Omac)

• 3 cups yams or 3 cups sweet potatoes, cooked
• 14 cup butter or 14 cup margarine
• 34 cup light brown sugar
• 2 tablespoons milk
• 14 teaspoon salt
• 12-1 teaspoon orange rind, grated
• 8 marshmallows, regular size
• 1 cup corn flake crumbs or 1 cup pecans, ground

1. Mash the potatoes and add the butter, sugar, milk, salt and orange rind to it.
2. Scoop about 1/4 cup potato mixture with tablespoon, and shape around each marshmallow, using more as needed to cover.
3. Roll each ball in crushed corn flake crumbs or ground nuts.
4. Place balls in a buttered baking dish, cover with foil and freeze.
5. When ready to serve, preheat oven to 350 degrees F. and take the balls directly from the freezer and place on pan and bake 20 minutes, or until marshmallows begin to ooze!
6. DO NOT DEFROSTOR THAW THEM AS THEY WILL BE TOO SOGGY.

yams, butter, light brown sugar, milk, salt, orange rind, marshmallows, corn flake crumbs

Taken from www.food.com/recipe/sweet-potato-balls-with-orange-rind-omac-291020 (may not work)