Crawfish Fettuccini

• 2 small yellow onions, chopped
• 2 green onions, sliced
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 1 tablespoon chopped fresh parsley
• 34 cup butter
• 2 tablespoons flour
• 2 lbs crawfish
• 12 can jalapeno relish
• 12 lb Velveeta cheese
• 1 cup half-and-half
• 12 ounces fettuccine pasta
• parmesan cheese

1. Saute first four ingredients in butter.
2. Add flour, parsley and crawfish and cook 15 minutes.
3. Add relish, Velveeta and half& half, Add cooked fettuccini, mix and pour into casserole.
4. Top with Parmesan and bake 20 minutes@ 350 degrees F.

yellow onions, green onions, bell pepper, stalks celery, parsley, butter, flour, crawfish, jalapeno relish, velveeta cheese, pasta, parmesan cheese

Taken from www.food.com/recipe/crawfish-fettuccini-76792 (may not work)