Baked Macaroni and Cheese Recipe cheesesticks
- 12 oz. Macaroni noodles
- 2 tbs. butter
- 1/4 cup flower
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 2 cup John Wm. Macys Melting Parmesan CheeseSticks
- Preheat oven to 350 degrees
- Fill a large pot with water and bring to a boil.
- Slowly drop in the macaroni noodles and cook for 5 to 7 minutes.
- Remember to occasionally stir the noodles to avoid sticking.
- In a separate pan melt 2 tbs.
- butter.
- Once the butter has melted add 1/4 cup flower and mix together.
- Then add the milk and cheddar cheese.
- Stir until smooth
- Once the noodles have been cooked and drained, add in the cheese mixture.
- This is a great time to add salt and pepper and season it to your liking.
- In a small sealed bag, crush 2 cups of John Wm.
- Macys Melting Parmesan Cheesesticks and set aside.
- You can find it here http://www.cheesesticks.com/b-Melting-Parmesan-CheeseSticks-P135.aspx
- Pour the macaroni and cheese mixture into a baking dish.
- Add the crushed parmesan CheeseSticks to the top of the dish.
- Place in the oven and bake for 15 minutes or until the top is golden brown.
macaroni noodles, butter, flower, milk, cheddar cheese, salt, macys melting parmesan
Taken from www.chowhound.com/recipes/baked-macaroni-cheese-30728 (may not work)