Baked Macaroni and Cheese Recipe cheesesticks

• 12 oz. Macaroni noodles
• 2 tbs. butter
• 1/4 cup flower
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 2 cup John Wm. Macys Melting Parmesan CheeseSticks

1. Preheat oven to 350 degrees
2. Fill a large pot with water and bring to a boil.
3. Slowly drop in the macaroni noodles and cook for 5 to 7 minutes.
4. Remember to occasionally stir the noodles to avoid sticking.
5. In a separate pan melt 2 tbs.
6. butter.
7. Once the butter has melted add 1/4 cup flower and mix together.
8. Then add the milk and cheddar cheese.
9. Stir until smooth
10. Once the noodles have been cooked and drained, add in the cheese mixture.
11. This is a great time to add salt and pepper and season it to your liking.
12. In a small sealed bag, crush 2 cups of John Wm.
13. Macys Melting Parmesan Cheesesticks and set aside.
14. You can find it here http://www.cheesesticks.com/b-Melting-Parmesan-CheeseSticks-P135.aspx
15. Pour the macaroni and cheese mixture into a baking dish.
16. Add the crushed parmesan CheeseSticks to the top of the dish.
17. Place in the oven and bake for 15 minutes or until the top is golden brown.

macaroni noodles, butter, flower, milk, cheddar cheese, salt, macys melting parmesan

Taken from www.chowhound.com/recipes/baked-macaroni-cheese-30728 (may not work)