Broiled Plums W/Mango Sorbet

• 12 lb plum, pitted and cut into 1/2 inch wedges
• 1 tablespoon sugar
• 14 teaspoon vanilla
• 18 teaspoon cinnamon
• 3 tablespoons water
• 2 cups mango sorbet

1. Preheat broiler.
2. Toss plums with sugar, vanilla and cinnamon in a 1 1/2 to 2 quart gratin or other flame proof shallow dish.
3. Let plums stand for 5 minutes in dish to macerate.
4. Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes.
5. Serve fruit and juice from pan topped with sorbet.

plum, sugar, vanilla, cinnamon, water, mango sorbet

Taken from www.food.com/recipe/broiled-plums-w-mango-sorbet-136974 (may not work)