Ukrainian Cold Fruit Soup
- 2 cups cold water
- 1 lb. apples, cored, peeled and cubed into 3/4-inch pieces
- 1 lb. pears, cored, peeled and cubed into 3/4-inch pieces
- 1/2 lb. cherries, pitted
- 1/2 lb. plums, pitted
- 1/2 lb. peaches, peeled, pitted and cubed into 3/4-inch pieces
- 1/2 cup soft and fresh breadcrumbs
- 1 tbsp. fresh lemon juice
- 1-1/2 tbsp. grated lemon rind
- 1/4 cup raspberry jam
- preserves
- 1/2 cup sugar
- 3/4 cup sweet white wine
- 1 cup cranberry juice
- Put the water, cinnamon, lemon juice, bread crumbs and the lemon rind in large pot.
- Bring to a boil, then add the fruits; reduce heat and simmer for 25 minutes.
- Puree this mixture in a blender, then add the jam, wine and cranberry juice.
- Mix well, then refrigerate.
- Serve when well chilled.
cold water, apples, cherries, peaches, fresh breadcrumbs, lemon juice, lemon rind, raspberry jam, preserves, sugar, sweet white wine, cranberry juice
Taken from www.foodgeeks.com/recipes/4536 (may not work)