Ukrainian Cold Fruit Soup

• 2 cups cold water
• 1 lb. apples, cored, peeled and cubed into 3/4-inch pieces
• 1 lb. pears, cored, peeled and cubed into 3/4-inch pieces
• 1/2 lb. cherries, pitted
• 1/2 lb. plums, pitted
• 1/2 lb. peaches, peeled, pitted and cubed into 3/4-inch pieces
• 1/2 cup soft and fresh breadcrumbs
• 1 tbsp. fresh lemon juice
• 1-1/2 tbsp. grated lemon rind
• 1/4 cup raspberry jam
• preserves
• 1/2 cup sugar
• 3/4 cup sweet white wine
• 1 cup cranberry juice

1. Put the water, cinnamon, lemon juice, bread crumbs and the lemon rind in large pot.
2. Bring to a boil, then add the fruits; reduce heat and simmer for 25 minutes.
3. Puree this mixture in a blender, then add the jam, wine and cranberry juice.
4. Mix well, then refrigerate.
5. Serve when well chilled.

cold water, apples, cherries, peaches, fresh breadcrumbs, lemon juice, lemon rind, raspberry jam, preserves, sugar, sweet white wine, cranberry juice

Taken from www.foodgeeks.com/recipes/4536 (may not work)