Dijon Mustard

• 2 cups dry white wine
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 oz. dry mustard
• 2 tbsp. honey
• 1 tbsp. vegetable oil
• 2 tsp. salt
• 4 drops Tabasco sauce

1. Combine wine, onion and garlic.
2. Heat to boiling.
3. Lower heat and simmer 5 minutes.
4. Pour mixture into bowl and cool.
5. Strain wine mixture into dry mustard in a small saucepan; beating until very smooth.
6. Add remaining ingredients.
7. Heat slowly; stirring constantly until mixture thickens.
8. Cool.
9. Pour into a non-metal container and cover.
10. Chill at least 2 days to blend flavors.

white wine, onion, garlic, dry mustard, honey, vegetable oil, salt, tabasco sauce

Taken from www.foodgeeks.com/recipes/5670 (may not work)