Beth's Hail Mary Chili

• 1 lb ground beef (at least 10% fat for maximum flavor)
• 1 lb ground hot sausage
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1 fresh jalapeno, minced
• 3 fresh garlic cloves, minced
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 (28 ounce) can tomato puree
• 1 (6 ounce) can tomato paste
• 3 cups water
• 2 teaspoons cumin
• 3 teaspoons chili powder
• 1 teaspoon black pepper
• 14 teaspoon salt
• 1 teaspoon sugar
• 12 teaspoon cayenne pepper
• 12 teaspoon cinnamon

1. Brown meats, then combine all ingredients together and cook on stove (or slow cook in crock pot) until peppers & onions are soft and liquid has reduced to your preference.
2. I like to cook it very slowly for a few hours, but you can cook it faster and it'll still be good.

ground beef, ground hot sausage, green pepper, onion, fresh jalapeno, garlic, black beans, kidney beans, tomato puree, tomato paste, water, cumin, chili powder, black pepper, salt, sugar, cayenne pepper, cinnamon

Taken from www.food.com/recipe/beths-hail-mary-chili-490580 (may not work)