Kari's Squishy Summer Squash

• 2 medium summer squash, slice
• saltine crackers, 1 package crushed
• 1 medium onion, chopped
• salt and pepper
• 8 ounces Velveeta cheese, sliced
• 12 cup butter or 12 cup margarine
• 2 cups milk
• cooking spray

1. Pre-heat oven to 375.
2. Spray casserole dish (glass works best) with cooking spray.
3. Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
4. Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
5. Dot with butter.
6. Start layering process over.
7. Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
8. Remove cover and bake 15-20 minutes more.

summer, crackers, onion, salt, velveeta cheese, butter, milk, cooking spray

Taken from www.food.com/recipe/karis-squishy-summer-squash-11008 (may not work)