Crockpot Barbecued Turkey Legs

• 4 each turkey drumsticks
• 2 tablespoons worcestershire sauce
• 1 x salt and black pepper
• 1/4 cup molasses
• 1/2 teaspoon hickory smoke
• 1/4 cup vinegar
• 1/4 cup ketchup
• 1 tablespoon onion, dried flakes

1. Sprinkle turkey with salt and pepper.
2. Place in a crock-pot.
3. Combine remaining ingredients; pour over the turkey.
4. Cover and cook on low for 5 to 7 hours.
5. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.

turkey drumsticks, worcestershire sauce, salt, molasses, hickory smoke, vinegar, ketchup, onion

Taken from recipeland.com/recipe/v/crockpot-barbecued-turkey-legs-626 (may not work)