Apple Poppy Seed Muffins Recipe

• 1 1/2 c. All purpose flour
• 1 c. Whole wheat flour
• 1/2 c. Brown sugar, packed
• 4 tsp Baking pwdr
• 1 tsp Salt
• 1 1/2 tsp Grnd cinnamon (I like cinnamon so I used 2 tsp.) (up to 2)
• 1 Tbsp. Poppy seeds
• 2 x Large eggs (or possibly egg substitute equivilant)
• 1 1/2 c. Applesauce
• 1 tsp Vanilla extract
• 1/4 c. Oil

1. Combine applesauce, Large eggs, oil, and vanilla in small bowl; mix well.
2. In a seperate bowl mix flours, brown sugar, baking pwdr, salt, cinnamon and poppy seeds.
3. Add in wet ingredients to dry ones; stirring till just moistened.
4. Spoon batter into greased muffin tins, filling 2/3 full.
5. Bake at 400 F for 12-15 min.

flour, whole wheat flour, brown sugar, baking pwdr, salt, cinnamon, poppy seeds, eggs, applesauce, vanilla, oil

Taken from cookeatshare.com/recipes/apple-poppy-seed-muffins-67715 (may not work)