Caesar Potatoes Recipe

• 1 env Good Seasons Gourmet Caesar or possibly Italian Salad Dressing Mix
• 1/4 c. vinegar
• 3 Tbsp. oil
• 1 1/2 lb red potatoes cut into chunks
• 1 med red or possibly green pepper cut into 1" pcs
• 1 med onion cut into 1" pcs

1. Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water.
2. Toss remaining ingredients with dressing mix.
3. Spoon proportionately onto double layer of heavy-duty aluminum foil; close foil to create tightly-sealed pouch.
4. Place on grill over medium coals.
5. Grill 30 to 35 min or possibly till tender, turning halfway through grilling time to prevent burning.
6. This recipe yields 6 (3/4-c.) servings.
7. To Bake: Prepare as directed except for grilling.
8. Spoon proportionately into 15- by 10- by 1-inch baking pan lined with foil.
9. Bake at 400 degrees for 40 min or possibly till tender.

env good, vinegar, oil, red potatoes, red, onion

Taken from cookeatshare.com/recipes/caesar-potatoes-97025 (may not work)