Jelly Grill Sandwich

• 8 white bread slices
• 1/4 cup grape jelly
• 6 oz. VELVEETA, sliced
• 8 tsp. soft margarine

1. Spread 4 of the bread slices evenly with jelly; top with VELVEETA and remaining bread slices.
2. Spread outsides of sandwiches evenly with margarine.
3. Cook in skillet on medium heat for 3 min.
4. on each side or until golden brown on both sides.

bread, grape jelly, margarine

Taken from www.kraftrecipes.com/recipes/-17794.aspx (may not work)