Smarter Chicken Alfredo & Peas

• 8 ounces, weight Fettuccine, Uncooked
• 2 cups Peas Cooked
• 1 pound Chicken Breasts, Cubed And Cooked
• 1- 1/4 cup Fat Free Chicken Broth
• 4 teaspoons Flour
• 4 ounces, weight Fat-free Cream Cheese
• 3 Tablespoons Grated Parmesan Cheese, Divided
• 2 Tablespoons Chopped Fresh Parsley
• 18 teaspoons Nutmeg

1. 1.
2. Cook pasta as directed on the package.
3. Cook peas as directed on the package.
4. Cubed and cook chicken in a skillet over medium heat.
5. 2.
6. Combine broth and flour in a saucepan.
7. Stir in cream cheese; cook 2 minutes, stirring constantly until mixtures boils and thickens.
8. Stir in chicken and peas.
9. Sprinkle with 1 tablespoon Parmesan cheese and the parsley.
10. 3.
11. Toss pasta with sauce, the remaining 2 tablespoons of Parmesan cheese and nutmeg.

weight fettuccine, chicken breasts, chicken broth, flour, cream cheese, parmesan cheese, parsley, nutmeg

Taken from tastykitchen.com/recipes/main-courses/smarter-chicken-alfredo-peas/ (may not work)