Sausage Sauerkraut Dinner Recipe

• 2 pound linked sausage, cut into 4" links
• 2 teaspoon butter
• 1 med. onion, minced
• 2 (16 ounce.) cans sauerkraut
• 1 c. apple juice
• 2 apples, cut into wedges
• 4-6 Irish potatoes, cut into wedges
• Salt & pepper

1. Saute/fry onions in butter.
2. Arrange sauerkraut, onions and sausage in frying pan.
3. Put apples and potatoes over top.
4. Salt and pepper.
5. Pour on juice.
6. Cover, stirring and simmer 30-40 min.
7. Add in more juice if needed.

sausage, butter, onion, sauerkraut, apple juice, apples, irish potatoes, salt

Taken from cookeatshare.com/recipes/sausage-sauerkraut-dinner-25449 (may not work)