Herb Dressing Low Cholesterol Recipe

• 2 teaspoon parsley flakes
• 1/2 teaspoon basil leaves
• 1/2 teaspoon tarragon leaves
• 1/4 c. water
• 3/4 c. oil
• 1/4 c. white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon dry mustard

1. Measure parsley, basil and tarragon into pint jar.
2. Add in water; let stand 10 to 15 min.
3. Add in remaining ingredients.
4. Cover tightly and shake vigorously.
5. Store in refrigerator.

parsley flakes, basil, tarragon, water, oil, white vinegar, sugar, dry mustard

Taken from cookeatshare.com/recipes/herb-dressing-low-cholesterol-19798 (may not work)