Chinese Takeout Lemon Chicken

• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 2 cups snow peas, trimmed
• 1 small red pepper, cut into strips
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1 Tbsp. corn starch
• 1/2 cup 25%-less-sodium chicken broth
• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 cloves garlic, minced

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 4 min.
3. or until done, stirring occasionally.
4. Add snow peas and peppers; cook and stir 2 min.
5. Mix dry jelly powder and corn starch in small bowl.
6. Add remaining ingredients; stir until jelly powder is dissolved.
7. Add to skillet; cook on medium heat 3 min.
8. or until sauce is thickened, stirring frequently.

oil, chicken breasts, snow peas, red pepper, corn starch, italian dressing, garlic

Taken from www.kraftrecipes.com/recipes/chinese-takeout-lemon-chicken-107126.aspx (may not work)