Pineapple Chicken

• 3 Tablespoons Vegetable Oil
• 1/2 cups Onion, Diced
• 1 clove Garlic, Minced
• 2 Tablespoons Fresh Ginger Chopped
• 1 whole Celery Stalk, Minced
• 1 whole Large Carrot, Chopped
• 4 whole Cooked Chicken Breasts
• 8 ounces, weight Crushed Pineapple In Juice
• 1 cup Frozen Sugar Snap Peas
• 1/2 cups Soy Sauce
• 3 Tablespoons Honey
• 1 Tablespoon Chili Powder
• Salt And Pepper

1. Heat oil in a large nonstick skillet over medium heat.
2. Add the onion, garlic, ginger, celery, and carrot; stir.
3. Let cook for 10 minutes.
4. Add cooked chicken and combine.
5. Add the crushed pineapple to the chicken mixture.
6. Add sugar snap peas.
7. Then add soy sauce, honey, chili powder, salt and pepper.
8. Stir and let cook for 5-7 minutes.
9. Serve over rice.

vegetable oil, onion, clove garlic, fresh ginger, celery, carrot, chicken breasts, pineapple, frozen sugar, soy sauce, honey, chili powder, salt

Taken from tastykitchen.com/recipes/main-courses/pineapple-chicken/ (may not work)