Banana Oat And Bran Cookies

• 2 ripe bananas, mashed
• 1/2 cup whole wheat flour
• 1/4 cup wheat bran
• 1/4 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup low-fat plain yogurt
• 1/8 cup real maple syrup
• 2 egg whites
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup raisins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat mashed bannanas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
3. Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
4. Add in raisins, chopped prunes, and/ or nuts.
5. Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

bananas, whole wheat flour, bran, rolled oats, brown sugar, lowfat plain yogurt, maple syrup, egg whites, ground cinnamon, salt, baking powder, raisins

Taken from www.allrecipes.com/recipe/10862/banana-oat-and-bran-cookies/ (may not work)