Really Yummy Macaroni Salad

• 1 lb Elbow Macaroni
• 14 oz (2 cans) Albacore tuna, drained
• 2 Celery stalks, chopped
• 1 Carrot (grated)
• 1/2 Sweet Vidalia onion, chopped
• 1 cup Mayonnaise
• 1 as needed Salt

1. Cook elbow macaroni until al dente.
2. Mix in all other ingredients.
3. You may want to reserve some of the shredded carrots to sprinkle on top as a garnish.
4. Chill for about one hour before serving.

elbow macaroni, tuna, celery, carrot, sweet vidalia onion, mayonnaise, salt

Taken from cookpad.com/us/recipes/362306-really-yummy-macaroni-salad (may not work)