Crock Pot Chicken & Biscuits Recipe

• 2 skinless, boneless chicken breasts
• 3/4 c. all-purpose flour
• 3/4 c. uncooked oatmeal
• 2 teaspoon baking pwdr
• 1/4 c. oil
• 1/2 c. skim lowfat milk
• 1 egg white
• 8 ounce. frzn peas
• 1 lg. carrot, shredded
• 2 c. cool water
• 1/4 c. all-purpose flour
• 1 tbsp. dry chopped onion
• 1 teaspoon poultry seasoning
• 2 teaspoon chicken bouillon

1. Cube chicken and brown, using veg.
2. oil spray.
3. While chicken is cooking, mix 3/4 c. flour, oatmeal, baking pwdr, oil, lowfat milk and egg white together (will make a wet biscuit dough).
4. In oiled crock pot, mix cooked chicken, peas and carrot.
5. Reusing pan, heat 1 1/2 c. water, onion, poultry seasoning and bouillon on medium heat.
6. Mix 1/2 c. cool water and 1/4 c. flour together to make a white sauce.
7. Gradually pour white sauce into water-bouillon mix, stirring constantly.
8. Continue stirring till mix forms gravy.
9. Pour gravy over chicken, peas, carrot mix and slightly stir.
10. Drop biscuit dough in 1/4 cupfuls onto top of crock pot mix.
11. Cover and leave 1/4 inch vent (so steam can escape).
12. Cook on high 4 to 5 hrs, till biscuits are slightly brown.
13. NOTE: DON'Tablespoons cook this on low, or possibly the biscuits won't brown.
14. Serves 4.
15. This dish can also be done in the oven.
16. Use a casserole dish and bake 40 min at 425 degrees.

skinless, allpurpose, oatmeal, baking pwdr, oil, milk, egg, frzn peas, carrot, water, allpurpose, onion, poultry seasoning, chicken bouillon

Taken from cookeatshare.com/recipes/crock-pot-chicken-biscuits-25227 (may not work)