Fruity Marshmallow Pops

• 2 cups boiling water
• 1 pkg. (85 g) Jell-O Jelly Powder, any flavour
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 2 cups apple juice
• 1-1/2 cups Jet-Puffed Miniature Marshmallows

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended.
4. Stir in juice.
5. Pour into 12 paper or plastic cups.
6. Use back of spoon to gently press 2 Tbsp.
7. marshmallows into jelly mixture in each cup.
8. Freeze 1 hour or until almost firm.
9. Insert wooden pop stick into centre of each cup.
10. Freeze 4 hours or until firm.
11. Remove from cups before serving.

boiling water, flavour, jet, apple juice, jet

Taken from www.kraftrecipes.com/recipes/fruity-marshmallow-pops-113679.aspx (may not work)