Healthy Homemade Cheeseburgers

• 3/4 lb extra-lean ground beef (or bison)
• 2 tbsp finely chopped onion
• 2 tbsp chili sauce
• 1 tsp Dijon mustard
• 4 slices (about 3/4 oz each) reduced-fat cheddar
• 4 whole-wheat hamburger buns
• Lettuce and tomato slices

1. Mix first 4 ingredients.
2. Form mixture into four 1-inch-thick patties.
3. Broil 5 to 7 minutes on each side for medium to well-done burgers.
4. Top each burger with a cheese slice right before removing from the oven.
5. Transfer burgers onto buns, top with lettuce and tomato and serve.

extralean ground beef, onion, chili sauce, mustard, cheddar, buns, tomato slices

Taken from www.epicurious.com/recipes/food/views/healthy-homemade-cheeseburgers-230146 (may not work)