Sweet Potato Banana Bread

• non-stick cooking spray
• 1 cup white sugar
• 1 banana, mashed
• 1/2 cup fat-free plain yogurt
• 2 eggs
• 1 cup all-purpose flour
• 2/3 cup chickpea (garbanzo bean) flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup water
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup semisweet chocolate morsels (optional)
• 1/4 cup chia seeds (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
2. Beat sugar, banana, and yogurt together in a large bowl until smooth. Beat 1 egg into the banana mixture until smooth before adding the second egg and beating again until smooth.
3. Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl; add to the banana mixture with the water and beat until smooth and batter-like. Stir mashed sweet potatoes into the batter until smooth. Fold chocolate and chia seeds through the batter; pour into the prepared loaf pan.
4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before slicing.

cooking spray, white sugar, banana, yogurt, eggs, flour, chickpea, baking soda, ground cinnamon, salt, water, potatoes, semisweet chocolate, chia seeds

Taken from www.allrecipes.com/recipe/240448/sweet-potato-banana-bread/ (may not work)