Homemade Mashed Potatoes Appetizer

• 1 whole eggs
• 50 grams smoked salmon
• 1 teaspoon black pepper
• 2 tablespoons onions chopped
• 1 whole egg yolks -topping
• 1/4 teaspoon black pepper topping
• 1 tablespoon olive oil
• 25 grams butter
• 1/4 teaspoon salt to taste -topping
• 100 grams potatoes mashed-topping
• 1/4 cup milk
• 1/2 cup milk topping
• 1/2 teaspoon chili powder
• 50 grams bread cubes, dry
• 1/2 teaspoon salt To Taste

1. Preparation Instructions
2. Beat the egg until light and frothy.
3. Add milk and mix well.
4. Add bread cubes, smoked salmon, pepper, chili powder, onion, salt, and olive oil.
5. Mix well.
6. Put the mixture in a greased pan 4x3 inch.
7. Add butter, egg yolk, salt and pepper to the leftover prepared mashed potatoes.
8. Then gradually add the rest of the milk until you have a spreadable mixture.
9. After that put potatoes mixture over the top of the bread mixture and spread it with a fork.
10. Bake for about 25 minutes at 220C degrees or until golden brown.
11. Serve hot.
12. Enjoy.
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eggs, salmon, black pepper, onions, egg yolks topping, black pepper, olive oil, butter, salt, potatoes, milk, milk topping, chili powder, bread, salt

Taken from recipeland.com/recipe/v/homemade-mashed-potatoes-appeti-51685 (may not work)