Black Bean, Corn, And Tomato Salad With Feta Cheese

• 1 (14 ounce) can black beans, drained and rinsed
• 2 fresh tomatoes, chopped
• 1 large green bell pepper, chopped
• 1 cup fresh sweet white corn, cut from the cob
• 1 bunch green onions, sliced
• 1 jicama, peeled and minced
• 1 fresh jalapeno pepper, minced
• 1 (8 ounce) package crumbled feta cheese
• 1 clove garlic
• 1 pinch sea salt
• 1/4 cup fresh lime juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fresh-ground black pepper
• 1 cup olive oil

1. Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large salad bowl.
2. Mash the garlic and salt together with a mortar and pestle. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady stream while whisking. Continue whisking until smooth. Drizzle the dressing over the salad and toss to coat. Chill overnight.

black beans, tomatoes, green bell pepper, fresh sweet white corn, green onions, jicama, jalapeno pepper, feta cheese, clove garlic, salt, lime juice, mustard, freshground black pepper, olive oil

Taken from www.allrecipes.com/recipe/107759/black-bean-corn-and-tomato-salad-with-feta-cheese/ (may not work)