Beef Tenderloin Recipe

• 1 well trimmed whole beef tenderloin
• 1 teaspoon grnd thyme
• 1 teaspoon white pepper
• 1 tbsp. Lawry's Seasoned Salt
• 1 teaspoon garlic salt
• 1/4 teaspoon oregano
• 1 teaspoon salt
• 1/4 c. Worcestershire sauce
• 1 c. water

1. Place beef on large sheet of aluminum foil and rub thyme into beef.
2. Mix pepper, seasoned salt, garlic salt and oregano; sprinkle over beef and roll beef over foil to pick up remaining dry ingredients just sprinkled.
3. Wrap beef in foil and chill for 12 hrs.
4. Remove 2 hrs before cooking.
5. Place beef in cooking pan and sprinkle with salt and Worcestershire sauce.
6. Add in 1 c. water to the pan and cook 45 min at 400 degrees, rare to medium rare.
7. Cook longer for medium to well.

beef tenderloin, thyme, white pepper, salt, garlic salt, oregano, salt, worcestershire sauce, water

Taken from cookeatshare.com/recipes/beef-tenderloin-23588 (may not work)