Sweet Cider Mustard

• 1/2 cup sugar
• 1/4 cup dry mustard
• 1 dash salt
• 1 lg. egg
• 1/3 cup apple cider vinegar

1. Combine all ingredients in container of an electric blender, process 20 seconds or until smooth, stopping once to scrape down sides.
2. Pour mixture into a heavy saucepan.
3. Cook over medium heat, stirring constantly, 5 minutes or until mixture is thickened; cool completely.

sugar, dry mustard, salt, egg, apple cider vinegar

Taken from www.foodgeeks.com/recipes/5667 (may not work)