Chicken Penne Primavera

• 1 can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 c. milk
• 1/4 c. grated Parmesan cheese
• 3 c. cut-up vegetables*
• 1 1/2 c. medium tube-shaped pasta (ziti)
• 2 can Swanson Premium White Chunk Chicken Breast in Water

1. Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil.
2. Reduce the heat to low.
3. Cover and cook until the vegetables are tender-crisp, stirring occasionally.
4. Stir in the pasta and chicken and cook until the mixture is hot and bubbling.
5. *Use a combination of broccoli flowerets, sliced mushrooms and green or red pepper strips.

campbells condensed cream, milk, parmesan cheese, vegetables, pasta, chicken

Taken from www.delish.com/recipefinder/chicken-penne-primavera-recipe-campbells-1109 (may not work)