Cube Steaks

  1. Melt butter in the pan
  2. Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
  3. Salt and pepper other side while in the pan
  4. After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
  5. Flip when brown and then brown other side
  6. After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.

steak, butter, pepper, salt

Taken from cookpad.com/us/recipes/345614-cube-steaks (may not work)

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