Teriyaki

• 1 lb fat-free boneless sirloin steak, cubed
• 1 (10 ounce) can pineapple chunks
• 1 garlic clove, crushed
• 34 teaspoon ground ginger
• 14 cup soy sauce
• 12 cup pineapple syrup

1. Drain pineapple and reserve juice.
2. Blend in large bowl the garlic, ginger, soy sauce and pineapple syrup.
3. Add meat cubes (which are cut 3/4") and stir well.
4. Let marinate one hour.
5. Thread meat cubes and pineapple chunks on 8 four inch skewers.
6. Put under broiler until desired length of time, or broil over glowing coals.
7. Press a stuffed olive on the tip of each skewer if desired.
8. Sprinkle with monosodium glutamate and serve hot.

boneless sirloin steak, pineapple, garlic, ground ginger, soy sauce, pineapple syrup

Taken from www.food.com/recipe/teriyaki-156806 (may not work)