Tropical Dump Cake

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can pineapple chunks, drained
• 1 (18 ounce) box yellow cake mix
• 34 cup butter
• 1 cup flaked coconut
• 1 cup walnuts, chopped

1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour batter into a greased 13 x 9-inch cake pan.
4. Bake for 30 minutes.
5. Remove from oven and cool on wire rack for one hour.
6. Slice cake into 2-inch pieces.
7. Serve warm or chilled.
8. If desired, top with a dollop of whipped cream.

cherry pie filling, pineapple, yellow cake, butter, flaked coconut, walnuts

Taken from www.food.com/recipe/tropical-dump-cake-226469 (may not work)