Amaretto Shrimp

• 12 cup butter
• 1 medium white onion, finely minced
• 1 lb large shrimp, butterflied, peeled, leave tail on
• 12-1 cup amaretto liqueur
• 1 cup blanched almond, sliced
• 12 teaspoon salt
• chopped parsley

1. Melt butter in skillet until golden brown.
2. Add onions.
3. Saute until transparent.
4. Add shrimp and stir-fry 5 minutes until pink.
5. Add amaretto, almonds and salt.
6. cook 1-1/2 minutes until bubbly.
7. Serve in a ramekin with a sprinkle of chopped parsley.

butter, white onion, shrimp, liqueur, blanched almond, salt, parsley

Taken from www.food.com/recipe/amaretto-shrimp-147994 (may not work)