Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

• 6 ears corn, in their husks
• 1 cup unsalted butter, at room temperature
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• Juice of 3 limes
• Salt and freshly ground black pepper
• 1 cup cotija cheese or feta cheese

1. Heat a grill to medium-high heat.
2. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
3. Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
4. Peel back the corn husks, leaving on to use as handles while eating.
5. Rub the chili-lime butter all over the corn.
6. Garnish with the cotija cheese.

corn, unsalted butter, chili powder, cayenne pepper, salt, cotija cheese

Taken from www.foodnetwork.com/recipes/grilled-corn-on-the-cob-with-chili-lime-butter-and-cotija-cheese-recipe.html (may not work)