Shrimp Surprise Burrito
- 1 cup fresh spinach
- 13 cup tomatoes, chopped
- 14 cup small shrimp
- 2 large mushrooms
- 1 teaspoon lemon juice, fresh
- salt, dash
- 1 tablespoon cilantro, chopped
- 1 large flour tortilla, nine inches
- In a small bowl, combine mushrooms, tomatoes, cilantro, shrimp, lemon juice and salt.
- Mix Well.
- Wash spinach and remove tough stems.
- In steamer or microwave, cook spinach until wilted.
- Drain and Dry well.
- Warm tortilla on stove or in microwave.
- Place on plate.
- Place spinach on top of tortilla, then add shrimp mixture.
- Roll it up and serve.
fresh spinach, tomatoes, shrimp, mushrooms, lemon juice, salt, cilantro, flour tortilla
Taken from www.food.com/recipe/shrimp-surprise-burrito-314237 (may not work)