Italian Marinated Seafood Salad

• 1/2 pound sea scallops
• 1/4 pound medium shrimp
• 1/2 pound fresh mussels
• 1/4 pound calamari rings
• 1/2 cup pitted kalamata olives
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 1 large clove garlic, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives
• 1/4 teaspoon red pepper flakes
• 1 lemon, sliced
• 1 medium red onion, thinly sliced
• 6 cups mixed salad greens
• freshly ground pepper to taste
• salt

1. Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
2. Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
3. Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.

scallops, shrimp, mussels, calamari rings, olives, lemon juice, olive oil, clove garlic, parsley, fresh chives, red pepper, lemon, red onion, mixed salad greens, freshly ground pepper, salt

Taken from www.allrecipes.com/recipe/38225/italian-marinated-seafood-salad/ (may not work)