Cherry Creams

• 1 kg icing sugar
• 14 cup maraschino cherry, minced
• 1 tablespoon maraschino cherry juice
• 13 cup butter, softened
• 13 cup light corn syrup
• 12 teaspoon salt
• chocolate

1. Combine all ingredients till smooth.
2. Freeze till firm and easy to work with.
3. Working quickly form into small balls and flatten slightly.
4. Freeze again.
5. When frozen, again working quickly dip in melted chocolate.

icing sugar, maraschino cherry, maraschino cherry juice, butter, light corn syrup, salt, chocolate

Taken from www.food.com/recipe/cherry-creams-257773 (may not work)