Veggie Latkes

  1. Squeeze excess water from squash.
  2. In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
  3. Carefully drop 1 heaping tablespoon of batter on hot griddle.
  4. FLatten with spatula to form pancake shape.
  5. Cook for a couple of minutes on each side, or until golden brown.
  6. Repeat until no batter remains.
  7. *To add new flavor, add fesh oregano, or parsley to squash.
  8. Zucchini may be substituted for squash.

yellow squash, onion, egg whites, salt, pepper

Taken from www.food.com/recipe/veggie-latkes-347226 (may not work)

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