Veggie Latkes

• 2 cups yellow squash, grated
• 12 cup onion, grated
• 4 egg whites, beaten
• 12 teaspoon salt
• 12 teaspoon pepper

1. Squeeze excess water from squash.
2. In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
3. Carefully drop 1 heaping tablespoon of batter on hot griddle.
4. FLatten with spatula to form pancake shape.
5. Cook for a couple of minutes on each side, or until golden brown.
6. Repeat until no batter remains.
7. *To add new flavor, add fesh oregano, or parsley to squash.
8. Zucchini may be substituted for squash.

yellow squash, onion, egg whites, salt, pepper

Taken from www.food.com/recipe/veggie-latkes-347226 (may not work)