Veggie Latkes
- 2 cups yellow squash, grated
- 12 cup onion, grated
- 4 egg whites, beaten
- 12 teaspoon salt
- 12 teaspoon pepper
- Squeeze excess water from squash.
- In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
- Carefully drop 1 heaping tablespoon of batter on hot griddle.
- FLatten with spatula to form pancake shape.
- Cook for a couple of minutes on each side, or until golden brown.
- Repeat until no batter remains.
- *To add new flavor, add fesh oregano, or parsley to squash.
- Zucchini may be substituted for squash.
yellow squash, onion, egg whites, salt, pepper
Taken from www.food.com/recipe/veggie-latkes-347226 (may not work)