Grandpa Buick'S Famous Potato Salad

• 3 pounds red potatoes
• 3 (4.5 ounce) cans small shrimp, drained
• 2 sweet onions, finely diced
• 6 hard-cooked eggs, sliced 1/8-inch thick
• 1 (16 ounce) jar sweet pickles, drained and finely diced
• 1/2 cup mayonnaise
• salt and ground black pepper to taste
• 1 pinch paprika, or to taste

1. Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
2. Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.

red potatoes, shrimp, sweet onions, eggs, sweet pickles, mayonnaise, salt, paprika

Taken from www.allrecipes.com/recipe/223379/grandpa-buicks-famous-potato-salad/ (may not work)