Beef and Bean Burritos

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1 can jalapeno
• plain bean dip
• 1/8 tsp. pepper, optional
• 2 cups shredded cheddar
• Mexican blend cheese, divided
• 1-1/2 cup milk
• 1 can (10 oz.) enchilada sauce
• 3 tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 1 can (4 oz.) sliced black olives, drained
• 1 pkg. 10-inch flour tortillas
• 1 lg. tomato, chopped (optional)
• Sour cream, for garnish

1. Brown hamburger and onion; drain fat.
2. Add bean dip, pepper, 1 cup cheese.
3. Mix and set aside.
4. In a saucepan, heat milk, enchilada sauce, flour, salt and paprika.
5. Blend well.
6. Warm tortillas slightly if they are not pliable enough.
7. Put about 1/3 cup of meat mixture and 1 tbsp.
8. tomato on each tortilla and roll up.
9. Place in a 9x13 pan sprayed with Pam.
10. Pour sauce over enchiladas.
11. Cover with remaining 1 cup cheese and the olives.
12. Bake at 350F for 30 minutes until bubbly.
13. Serve with sour cream.

ground beef, onion, jalapeno, bean dip, pepper, cheddar, blend cheese, milk, enchilada sauce, flour, salt, paprika, black olives, flour tortillas, tomato, sour cream

Taken from www.foodgeeks.com/recipes/115 (may not work)