Mediterranean Couscous Salad

• 1 cup chicken broth
• 1 cup couscous, uncooked
• 1 cup cherry tomatoes, halved
• 1 small cucumber, coarsely chopped
• 1/2 cup pitted black olives
• 1/3 cup thinly sliced red onions
• 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 3 cups torn romaine lettuce

1. Bring broth to boil in medium saucepan.
2. Add couscous; cover and remove from heat.
3. Let stand 5 min.
4. Meanwhile, combine tomatoes, cucumbers, olives and onions in large bowl.
5. Add 6 Tbsp.
6. of the dressing; toss to coat.
7. Set aside.
8. Fluff couscous with fork; stir in remaining 2 Tbsp.
9. dressing.
10. Cover serving platter with lettuce; top with couscous and vegetable mixtures.

chicken broth, couscous, cherry tomatoes, cucumber, black olives, red onions, olive oil, torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/mediterranean-couscous-salad-109679.aspx (may not work)