Cajun Cobb Salad

• 2 tbsp. vegetable oil
• 1 tsp. vegetable oil
• 2 links andouille sausage
• 1 medium onion
• 1 large green pepper
• salt
• 1.13 tsp. Cajun seasoning
• 2 can small red beans
• 2 romaine lettuce hearts
• 2 stalk celery
• 2 medium tomatoes
• 2 oz. pepper Jack cheese
• 1/4 c. light mayonnaise
• 3 tbsp. white vinegar
• 2 tsp. brown mustard

1. Heat 1 teaspoon oil in 12-inch skillet on medium; add sausage and cook 4 minutes or until browned, stirring.
2. Drain all but 1 tablespoon fat from pan.
3. To sausage in pan, add onion, chopped green pepper, and 1/8 teaspoon salt; cook 1 to 2 minutes or until crisp-tender, stirring.
4. Add 1 teaspoon Cajun seasoning and cook 1 minute, stirring.
5. Stir in beans.
6. Remove from heat; cool to room temperature.
7. While bean mixture cools, chop romaine, slice celery, cut tomatoes into wedges, and shred cheese.
8. In bowl, whisk mayonnaise, vinegar, mustard, remaining 2 tablespoons oil, 1/8 teaspoon Cajun seasoning, and 1/8 teaspoon salt.
9. Can be refrigerated, covered, up to 3 days.
10. In bowl, toss romaine with half of dressing; place on serving platter.
11. Arrange celery, tomatoes, cheese, green peppers, and bean mixture on top.
12. Serve with remaining dressing.

vegetable oil, vegetable oil, links andouille sausage, onion, green pepper, salt, cajun seasoning, red beans, romaine lettuce hearts, celery, tomatoes, pepper, light mayonnaise, white vinegar, brown mustard

Taken from www.delish.com/recipefinder/cajun-cobb-salad-recipe-ghk0612 (may not work)