Agave Fresh Fruit Salsa + Sugar 'n' Spice Chips

• 1 lb fresh strawberries
• 4 fresh apricots or 2 large peaches
• 1 12 cups chopped fresh pineapple
• 1 12 cups fresh blueberries
• 1 12 tablespoons fresh lime juice
• 12 cup organic agave nectar or 12 cup organic sugar
• 1 -3 tablespoon chili powder (to taste)
• 1 teaspoon finely chopped fresh cilantro
• 12 teaspoon finely chopped of fresh mint
• 1 (8 1/2-10 1/2 ounce) bagorganic corn tortilla chips
• 12 cup unsalted butter, melted (1 stick)
• 12 cup organic sugar
• 2 teaspoons ground cinnamon
• 14-12 teaspoon chili powder

1. NOTE: Make the chips first so they will be ready for use with the salsa!
2. For the Fruit Salsa:
3. Dice strawberries, apricots and pineapple into 1/2-inch pieces.
4. In a large bowl, combine all fruit and set aside.
5. In a small bowl, combine lime juice and agave nectar.
6. Add 1 tablespoon of chili powder (increase by teaspoonfuls to reach desired flavor); mix well.
7. Add agave mixture, cilantro and mint to the fruit, tossing until combined.
8. Serve immediately.
9. For the Chips:.
10. Preheat oven to 425 deg F.
11. Grease two cookies sheets or line with parchment paper.
12. Dip tortilla chips into melted butter.
13. Using a pastry brush, remove excess butter to give each chip a thin, even layer of butter on both sides.
14. Place chips on prepared cookie sheets.
15. In a small bowl, combine sugar, cinnamon and chili powder to taste.
16. Sprinkle over buttered chips, and bake for approximately 5 minutes, or just until golden.
17. Remove from oven and cool for 5 minutes before serving.

fresh strawberries, fresh apricots, pineapple, fresh blueberries, lime juice, sugar, chili powder, fresh cilantro, mint, tortilla chips, unsalted butter, sugar, ground cinnamon, chili powder

Taken from www.food.com/recipe/agave-fresh-fruit-salsa-sugar-n-spice-chips-483867 (may not work)