Ww-Tv Dinner-Thai Shrimp & Rice

• 1 tablespoon olive oil
• 0.5 (12 ounce) bag frozen chopped onions
• 3 cups cooked brown rice
• 8 ounces unsweetened pineapple chunks
• 1 average anaheim chili, seeded and finely chopped
• 1 lb small shrimp, thawed, with tails removed
• 4 tablespoons fresh cilantro, chopped

1. Heat oil in large skillet.
2. Add onions, cook until tender, about 2 minutes.
3. Add rice; cook over medium heat for 2 minutes.
4. Add remaining ingredients; cook until heated through and shrimp are done, about 6 more minutes.
5. Divide evenly into the 6 containers.

olive oil, onions, brown rice, pineapple, anaheim chili, shrimp, fresh cilantro

Taken from www.food.com/recipe/ww-tv-dinner-thai-shrimp-rice-139952 (may not work)