Cinnamon Bread

• 14 cup warm water
• 1 tablespoon dry active yeast
• 2 cups whole wheat flour
• 1 cup scalded milk
• 34 cup orange juice
• 12 cup sugar
• 14 cup oil or 14 cup butter
• 1 egg
• 1 tablespoon orange rind, grated
• 1 12 teaspoons salt
• 4 12-5 12 cups bread flour
• 13 cup sugar
• 1 tablespoon ground cinnamon

1. Combine yeast and warm water in small bowl and stir to dissolve.
2. In a large mixing bowl, combine whole wheat flour, scalded milk, orange juice, 1/2 cup sugar, oil or butter, egg, orange peel and salt.
3. Mix well.
4. When cooled to lukewarm, add yeast mixture and mix.
5. Add enough bread flour to make a soft dough (you might get to this point before using 4 1/2 cups).
6. Knead 8-10 minutes until smooth.
7. Place in greased bowl, turn to grease both sides, cover with damp cloth and let rise until doubled in bulk, about 1 1/4 hours.
8. Punch down and divide in half.
9. Roll or stretch each portion to a rectangle measuring about 15 x 7 inches.
10. Combine cinnamon and 1/3 cup sugar and divide in two parts.
11. Sprinkle evenly on the two rectangles of dough.
12. Roll up like a jelly roll and place in greased 9 x 5 inch loaf pans.
13. Let rise until doubled.
14. Bake in preheated oven at 350F for about 30 minutes.
15. Leave in pans 5 minutes then remove and cool on wire rack.

water, active yeast, whole wheat flour, milk, orange juice, sugar, oil, egg, orange rind, salt, bread flour, sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-bread-146554 (may not work)