Queso Guisado

• 3 Tbsp. vegetable oil
• 1/2 medium onion, chopped
• 1/2 tomato, chopped
• Hot peppers, chopped and seeded, to taste (optional)
• 6 oz. VELVEETA, cut up
• 3 to 4 eggs

1. Heat oil in skillet over medium heat.
2. Add onion, tomato and peppers; saute until tender.
3. Add VELVEETA and stir until melted.
4. Beat eggs slightly and add to skillet mixture, stirring until egg reaches scrambled consistency.
5. Serve with refried beans and hot tortillas.
6. Makes 2 to 4 servings.

vegetable oil, onion, tomato, peppers, velveeta, eggs

Taken from www.kraftrecipes.com/recipes/-23435.aspx (may not work)