Black and Blue Burgers

• 2 lb. ground chuck
• 2 tsp. dried oregano
• 2 tsp. dried thyme
• 1-1/2 tbsp. paprika
• 1 tsp. cayenne pepper
• 1 tsp. black pepper
• 1 tbsp. salt
• 1-1/2 tbsp. garlic powder
• 1 tbsp. onion powder
• 6 split and toasted kaiser rolls
• 6 oz. blue cheese
• gorgonzola
• Burger condiments of your choice

1. Form burgers into 1/3 pound patties and chill.
2. Mix ingredients for blackened spice together and dredge burgers in mixture until nicely coated.
3. Grill burgers over hot coals, about 3-4 minutes a side for medium.
4. Do not smash burgers while cooking.
5. Serve on toasted kaiser rolls, covered with cheese and condiments of your choice.

ground chuck, oregano, thyme, paprika, cayenne pepper, black pepper, salt, garlic, onion powder, kaiser rolls, blue cheese, gorgonzola, condiments

Taken from www.foodgeeks.com/recipes/19149 (may not work)